Recipe For Swiss Potato Kugel
Posted: Saturday, June 25, 2011
by Jessie Eldora
gotmydigital.com
How To Make A Creamy Casserole
Swiss Potato Kugel
Ingredients:- 1 cup finely chopped onions
- 2 tbsp. butter or margarine
- 4 cups diced potatoes
- 2 cups Swiss cheese
- 1/4 cup all purpose flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 3 eggs
- 3/4 cup half and half cream
2. Remove from heat and add potatoes.
3. Toss cheese with flour, salt & pepper add to skillet and blend well.
4. In a small bowl, combine the eggs and cream, stir into potato mixture.
5. Spoon into a greased 9 X 9 baking dish.
6. Bake uncovered at 350 for 20 to 30 minutes, or until golden brown.
7. Cool for 5 minutes, then cut into squares.
Yields 9 servings.
This dish can be prepared the day before, covered and refrigerated overnight. Remove from refrigerator 30 minutes before baking. Bake for 30 to 40 minutes when using this method.
Another Vegetable Bake: Simple Butternut Squash Bakes
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