Refreshing Grilled Chicken Salad Recipe

• 1/2 cup lime juice
• 2 tablespoons honey
• 4 teaspoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 boneless skinless chicken breast halves (4 ounces each)
• 6 cups spring mix salad greens
• 2 cups cubed seedless watermelon
• 1 cup fresh blueberries
• 1 medium sweet yellow pepper, cut into 1-inch pieces
• 1/3 cup chopped walnuts, toasted

• In a small bowl, combine the lime juice, honey, oil, salt and pepper. Pour 1/3 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour. Cover and refrigerate remaining lime juice mixture for dressing.
• Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a meat thermometer reads 170°.
• In a large bowl, combine the salad greens, watermelon, blueberries and yellow pepper; add reserved dressing and toss to coat. Divide among four serving plates. Slice chicken; serve with salads. Sprinkle each serving with 4 teaspoons walnuts.

» left by Brianna Popsickle 245 days 19 hours ago.
121 fans.

This sounds delicious and very much like summer. And because I'm not ready for it to be Fall, I'm going to try out your recipe! Thanks Jessie!

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» left by Jessie Eldora 245 days 18 hours ago.
22 fans.

I`m not ready for Fall either ... and that`s what I was thinking when I posted it!

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» left by Christofer French

245 days 2 hours ago.
74 fans.

Excellent information for a great mean for me. Thanks so much for providing something for my kitchen.

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» left by Jessie Eldora 245 days 2 hours ago.
22 fans.

I have other Grilled chicken salads, and hope to post a few more, as time allows. But this one was different, and it is refreshing.

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