Quick Freezer Ahead Breakfast Menus – Dutch babies & Pop tart French toast
Posted: Saturday, October 01, 2011
by Jessie Eldora
gotmydigital.com
Thinking ahead and ambitious, and trying to save a few cents; have your choice of the ingredients ... this preparation for quick breakfasts is a great way to start your mornings.
Freezer French toast pop-ups:
Serving: uses 8 - 10 slices of bread.
Prepare the recipe – to cool later.
Ingredients:
1 tbsp. Sugar.
2 tsp. Baking powder.
2 Eggs, beaten.
1 ½ cups Milk.
10 – 12 slices of bread.
Method:
- Prepare batter and dip the bread , and fry in the usual manner.
- Cool the toast.
- Wrap and refrigerate /or freeze until firm on a baking sheet; then stack & store in plastic bags, return to the freezer.
- To use: Reheat in toaster /or microwave 1 1½ min. /or use oven, set at 400 degrees F. for 8 to 10 minutes.
Dutch babies:
Prep. Time: 5 minutes. Baking time 12 min. Microwave 1 1½ min.
Makes 6 - Note: have scrambled eggs or fruit ready to fill the cups.
Ingredients:
2 tbsp. Butter or margarine.
2 eggs.
½ cup Flour.
½ cup Milk.
Method:
- Place 1 tsp. of margarine in each of the 6 custard cups or in muffin tin cups; place in oven to melt margarine – a few minutes.
- Combine eggs, margarine, flour, and milk; mix well until blended.
- Note - large batch, can use blender or food processor.
- Pour batter evenly into hot cups.
- Bake at 450 degrees F. for 8 to 12 minutes, or until puffed and golden.
- Remove from heat and fill, with eggs or fruit.Alternative: Let batter bake, then cool-down; set on a cookie sheet or plastic trays at the top of freezer – until frozen then stack & store in freezer. Pull out when ready, and fill; microwave for the 1 1½ minutes /or in the oven for 8 to 10 minutes.
Yet another recipe: Sunday Oven Omelette and Blueberry Breakfast Cake Recipes.
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Top-level comments on this article: (2 total)I could feast on your writing all day long.
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