Easy Harvey Wallbanger cake

• 1 pkg. yellow cake mix.
• 1 pkg. vanilla instant pudding.
• ½ cup cooking oil.
• 4 eggs.
• ¼ cup vodka.
• ¼ cup Galliano liquor.
• ¾ cup orange juice.

1. Mix all cake ingredients together and beat for 4 minutes.
2. Pour batter into a well-greased and lightly floured Bundt pan.
3. Bake at 350 degrees F. for 45 to 50 minutes.
4. Dust with confectionery sugar /or frost with Orange glaze.

• 1/3 cup butter or margarine.
• 2 cups confectioners` icing sugar.
• ½ tsp. grated orange rind.
• 1½ tsp. orange juice.
• 2 -4 tbsp. additional orange juice.

1. Melt butter in saucepan.
2. Add orange rind.
3. Blend in sugar and 1½ tsp. of the orange juice.
4. Stir-in additional orange juice, 1 tbsp. at a time; until glaze is the proper consistency.
5. Spread on warm cake and let it drizzle down the sides.

• ½ cup butter.
• 2¼ cups sifted confectioners 'sugar.
• 6 squares (1 oz. each) unsweetened chocolate.
• 1 small can evaporated milk (2/3 cup).

1. Melt butter in top double boiler, or small pan inside a pot/pan simmering  water.
2. Stir in c. sugar, chocolate and evaporated milk.
3. Cook for 30 minutes without stirring.
4. Remove from heat; beat until well blended.
5. Use right away, or store in refrigerator when cooled.